Food industry
The essential summary tool for all players in the agri-food sector
Processing and preservation processes and technologies, hygiene and safety, environmental issues: practical knowledge of the agri-food sector
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Faced with new consumer demands and environmental and health requirements, the food processing sector is constantly evolving. Mastering manufacturing processes, knowing how to assess risks from the transformation of raw materials to product consumption, and being able to offer alternative foodstuffs: these are just some of the objectives we have set ourselves to meet the challenges facing the industry.
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Food and beverage engineering
Contributions of process engineering
Scientific bases for process control
Food biochemistry
Analytical techniques
Research and innovation
Research and innovation
Human nutrition
Regulations, standards and risk management
Risk management controls
Traceability
Food quality
Environmental issues in the food industry
New approaches in agriculture
Vegetables and legumes
Vegetable oils
Beers
Seaweed
Cheeses
Ice cream
Insects