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Food–Chem–Bio industry processes

Diversification of raw materials, resource and energy savings, product life-cycle management, innovation and technological mastery... these are just some of the challenges at the heart of chemical, biological and agri-food processes. Thanks to new process optimization tools and methods, you can design and develop high-performance products that respect the environment and consumer health.

Green chemistry

Green chemistry

From 1479 € excl. VAT
Implement industrial processes in line with the ecological transition

167 articles

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Unit operations. Chemical reaction engineering

Unit operations. Chemical reaction engineering

From 2504 € excl. VAT
Basics of process engineering and modeling, calculation and technology of chemical and electrochemical reactors, manufacturing processes for the main products and their physico-chemical properties

341 articles

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Formulation

Formulation

From 1479 € excl. VAT
Master the knowledge needed to develop formulated products

108 articles

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Bioprocesses and bioproductions

Bioprocesses and bioproductions

From 1479 € excl. VAT
Stay abreast of the latest developments to master the knowledge required by these innovative technologies

145 articles

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Cosmetics: from design to product

Cosmetics: from design to product

From 836 € excl. VAT
For innovative, safe and sustainable cosmetic solutions

57 articles

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Food industry

Food industry

From 1821 € excl. VAT
The essential summary tool for all players in the agri-food sector

266 articles

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