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Daniel LASAYGUES: Engineer from the École nationale supérieure d'agronomie ENSA Montpellier, - Chief Operating Officer - Recapé SA
INTRODUCTION
Recent regulatory developments in terms of traceability remind us that this concern, now widespread, is particularly strategic for the agri-food sector, and in particular the meat industry.
Various systems exist for tracking food products, from the simplest to the most complex. The greatest difficulty lies in choosing the most appropriate concept, which will actually enable the information system to be structured in the field.
After a brief presentation of the company and the history of its traceability system implementation, this article will list the main questions to ask in order to choose the right information system.
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Setting up traceability in a micro meat industry
Company presentation
Bibliography
References
Organizations
EAN: European Article Numbering
UCC: Uniform Code Council
GENCOD: Groupe d'étude et de normalisation codification (GS1 France)
DGAI: Direction générale de l'alimentation (French Ministry of Agriculture and Fisheries)
INTERBEV: livestock and meat trade association
CIV: Meat Information Center...
Manufacturers • Suppliers • Distributors
Technology Challenge
IER
INTERSCAN SYSTEM
GENCOD
Websites
http://www.recape.fr Recapé S.A. website.
http://www.qualiboo.fr Presentation of the Qualiboo traceability concept
http://www.ier.fr : automatic identification hardware and software...
Economic data
Standards
NF V46-007 3-1997 : Gros bovins – Traceability of identified meat – Abattoirs.
NF V46-010 9-1998 : Gros bovins – Traceability of identified meats – Cutting, boning, meat processing, packaging and sales workshops.
Theses
Regulations
Directive 2001/95 on general product safety.
Council Directive 93/43/EEC, 14/6/93, on the hygiene of foodstuffs.
Regulation EC 178/2002: laying down the general principles and requirements of food law, establishing the European Food Authority and laying down procedures in matters of food safety.
EC Regulation 1760/2000: system for the identification...
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