Overview
Français
ABSTRACT
The bread that we buy daily is the end product of a long process within the cereals sector (plant breeders, seed producers, farmers, stockers, millers, bakers, etc.). Unlike the basic bread recipe (flour, water, yeast and salt), the production techniques of bakery flour from wheat are little known. The current flour milling industry is far from the traditional image of the wind-mill and is based upon a well-structured process using highly specific machines and managed by programmable controlling systems and computers.
Read this article from a comprehensive knowledge base, updated and supplemented with articles reviewed by scientific committees.
Read the articleAUTHOR
-
Yvon BOURSON: Alumnus of ENSMIC. DPE engineer (cereal industry) - Professor of cereal production engineering at ENILIA-ENSMIC
INTRODUCTION
The daily bread we buy at the baker's is the result of a whole process involving the cereal industry (breeders, seed producers, farmers, stockists, millers, bakers). While we know a little about how to make bread from the simple recipe of flour, water, yeast and salt, we know much less about how to obtain this flour and the process that makes it possible to produce bakery flour from wheat.
Today "s flour mill is no longer associated with the "Epinal" image of the windmill and its wings. Far from this image, modern flour milling is based on a well-structured process, with highly specific machines, all managed by programmable logic controllers and computers.
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Soft wheat milling and flour production techniques
The grinding principle
Bibliography
Directory
Equipment manufacturers
Catalog of exhibitors at the 59 es cereal industry technical days organized by AEMIC.
Organizations
AEMIC (association des anciens élèves des métiers des industries céréalières, formerly association des anciens élèves de l'école de Meunerie et des industries céréalières).
[email protected]
The Ultimate Scientific and Technical Reference
