Français
2. Milling: from crushing to conversion
2.1 General (milling technique and diagram)
As previously mentioned, it is conventional to represent milling by a diagram (figure 10 ) where B corresponds to a mill, C to a converter, Cl to a clacker, F to the passing flour, BR to a bran brush or bran finisher, RBIS to the bis remoulages (i.e. milling by-products) and finally RBCLS to the white remoulages (i.e. milling by-products). Other standard abbreviations used in the diagrams can be found in table 5 .
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Milling: from crushing to conversion
Grinding: from sassage to blutage
Bibliography
Directory
Equipment manufacturers
Catalog of exhibitors at the 59 es cereal industry technical days organized by AEMIC.
Organizations
AEMIC (association des anciens élèves des métiers des industries céréalières, formerly association des anciens élèves de l'école de Meunerie et des industries céréalières).
[email protected]
The Ultimate Scientific and Technical Reference
