Article | REF: F6151 V1

Sugar factory transformation processes (part 2)

Author: Martine DECLOUX

Publication date: March 10, 2003

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AUTHOR

  • Martine DECLOUX: Professor of Process Engineering at the École Nationale Supérieure des Industries Agricoles et Alimentaires (ENSIA)

 INTRODUCTION

After presenting the storage, reception, beet washing, sugar extraction and diffusion juice purification processes used in beet sugar factories , this second part is devoted to juice concentration processes, energy balance and sugar crystallization.

The main differences between cane and beet sugar factories are then discussed.

Note :

This article is the subject of three booklets:

  • - Sugar processing (Part 1) ;

  • F 6 151 - Sugar factory transformation processes (Part 2) ;

  • - Transformation processes in sugar factories (Find out more).

The following abbreviations will be used:

  • S: sugar

  • NS: non-sugar

  • MS: dry matter

  • E: water

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Sugar factory transformation processes (part 2)