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Jean-Luc BAYRE: Engineer INSA Toulouse - Agri-food business manager - IER (Print Output Results)
INTRODUCTION
Many companies in the agri-food sector have long since put in place the procedures needed to ensure the traceability of the products they manufacture.
In the majority of cases, quality assurance records are kept on paper. Even if the systems in place enable us to achieve our objectives, there is still considerable room for improvement in terms of reliability.
Increasingly stringent regulations and the need to meet customer requirements are prompting quality managers to study the possibilities of traceability information.
The Qualiboo software package (software + data acquisition system) was created to meet their needs.
After reviewing the key points of European regulations on traceability, we'll look at the main obstacles to computerization, and then show how this system can overcome these difficulties.
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Food traceability
European regulation 178/2002
Bibliography
Regulations
Regulation (EC) No 178/2002 of the European Parliament and of the Council of January 28, 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.
Organizations
GENCOD: Groupe d'étude et de normalisation codification (GS1 France)
DGAI: Direction générale de l'alimentation (French Ministry of Agriculture and Fisheries)
ARIA Midi-Pyrénées : Regional food industry association
Websites
http://www.recape.fr Recapé sa website
http://www.qualiboo.fr Presentation of the Qualiboo traceability concept
http://www.ier.fr : automatic identification hardware and software provider...
Theses
- LASPOUSSAS (C.) - Qualité et traçabilité des matières premières viande : Salaisons Guéguen. - [s.n.] 2000. Identification et traçabilité dans la filière agroalimentaire : synthèse et recommandation pour une action concertée entre industriels, prestataires logistiques et distributeurs. ORQALI (France) 1994.
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