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1. European regulation 178/2002
On January 1 2005, traceability became "compulsory" with the application of European regulation CE 178/2002, which sets out, among other things, the procedures to be implemented to guarantee the safety of foodstuffs.
What are the consequences of these regulations for players in the food industry?
What is their level of responsibility?
What resources and methods are needed to comply with regulatory requirements?
To help them interpret the texts, the Conseil national de l'alimentation (CNA) has published a report
1.1 Key points
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European regulation 178/2002
Traceability: reality in the field
Bibliography
Regulations
Regulation (EC) No 178/2002 of the European Parliament and of the Council of January 28, 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.
Organizations
GENCOD: Groupe d'étude et de normalisation codification (GS1 France)
DGAI: Direction générale de l'alimentation (French Ministry of Agriculture and Fisheries)
ARIA Midi-Pyrénées : Regional food industry association
Websites
http://www.recape.fr Recapé sa website
http://www.qualiboo.fr Presentation of the Qualiboo traceability concept
http://www.ier.fr : automatic identification hardware and software provider...
Theses
- LASPOUSSAS (C.) - Qualité et traçabilité des matières premières viande : Salaisons Guéguen. - [s.n.] 2000. Identification et traçabilité dans la filière agroalimentaire : synthèse et recommandation pour une action concertée entre industriels, prestataires logistiques et distributeurs. ORQALI (France) 1994.
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