Français
3. Qualiboo
3.1 General principles
Figure 1 shows a typical processing plant with its raw material reception, storage, processing, packaging and dispatch areas.
As we have seen 2.3.2
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Qualiboo
Conclusion
Bibliography
Regulations
Regulation (EC) No 178/2002 of the European Parliament and of the Council of January 28, 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.
Organizations
GENCOD: Groupe d'étude et de normalisation codification (GS1 France)
DGAI: Direction générale de l'alimentation (French Ministry of Agriculture and Fisheries)
ARIA Midi-Pyrénées : Regional food industry association
Websites
http://www.recape.fr Recapé sa website
http://www.qualiboo.fr Presentation of the Qualiboo traceability concept
http://www.ier.fr : automatic identification hardware and software provider...
Theses
- LASPOUSSAS (C.) - Qualité et traçabilité des matières premières viande : Salaisons Guéguen. - [s.n.] 2000. Identification et traçabilité dans la filière agroalimentaire : synthèse et recommandation pour une action concertée entre industriels, prestataires logistiques et distributeurs. ORQALI (France) 1994.
The Ultimate Scientific and Technical Reference
