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2. Traceability: reality in the field
2.1 Definition
Generally speaking, tracing means identifying the main stages of a process, recording the characteristic parameters of each stage and correlating the recordings obtained with each other.
case of a transformer making ravioli.
For each box sold, the processor must be able to specify :
the origin of the meat used to make the stuffing;
the result of the bacteriological analysis carried out on the batch of sauce used;
the characteristics of the autoclave in which it was sterilized;
the...
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Traceability: reality in the field
Qualiboo
Bibliography
Regulations
Regulation (EC) No 178/2002 of the European Parliament and of the Council of January 28, 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.
Organizations
GENCOD: Groupe d'étude et de normalisation codification (GS1 France)
DGAI: Direction générale de l'alimentation (French Ministry of Agriculture and Fisheries)
ARIA Midi-Pyrénées : Regional food industry association
Websites
http://www.recape.fr Recapé sa website
http://www.qualiboo.fr Presentation of the Qualiboo traceability concept
http://www.ier.fr : automatic identification hardware and software provider...
Theses
- LASPOUSSAS (C.) - Qualité et traçabilité des matières premières viande : Salaisons Guéguen. - [s.n.] 2000. Identification et traçabilité dans la filière agroalimentaire : synthèse et recommandation pour une action concertée entre industriels, prestataires logistiques et distributeurs. ORQALI (France) 1994.
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