Overview
FrançaisRead this article from a comprehensive knowledge base, updated and supplemented with articles reviewed by scientific committees.
Read the articleAUTHORS
-
Guillaume DELAPLACE: Ingénieur des Hautes Études d'Ingénieurs HEI - Doctorate in mechanics and energy from Henri-Poincaré University, Nancy-I Research associate at the French National Institute for Agronomic Research (INRA)
-
Romuald GUÉRIN: Food engineer – ISTAB - Doctorate in mechanics and energy from Henri-Poincaré University, Nancy-I
INTRODUCTION
The tables ( 1 ) to ( 11 ) provided in this dossier give a non-exhaustive list of the main correlations describing the evolution of the K factor P of the power consumed and the K s factor of the equivalent shear rate with the geometric parameters of the anchor, ribbon and Archimedes screw agitators studied in , where the reader will find a table of the different notations and all the symbols used in the relationships presented.
The various ranges of variation of the geometric parameters of the agitation systems tested are also given in these tables.
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Mixing pasty products
References
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference