Article | REF: AG113 V2

Corporate Social Responsibility (CSR) in the food sector

Authors: Zam-Zam ABDIRAHMAN, Loïc SAUVÉE

Publication date: September 10, 2020, Review date: September 10, 2020

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


Overview

Français

ABSTRACT

In this article the notion of Corporate Social Responsibility (CSR) is discussed in the food sector. First, after a reminder of the key concepts that underlie this notion, the institutional and professional agrifood context that has emerged over the last fifteen years is broadly described, at international, European and French levels. Second, the concrete steps developed at the collective level of professional bodies and at the individual level of companies, large groups and SMEs, are detailed. A conclusion outlines the future of CSR in the food sector.

Read this article from a comprehensive knowledge base, updated and supplemented with articles reviewed by scientific committees.

Read the article

AUTHORS

  • Zam-Zam ABDIRAHMAN: Teacher-researcher – InTerACT research unit, UniLaSalle, France

  • Loïc SAUVÉE: Teacher-researcher – InTerACT research unit, UniLaSalle, France

 INTRODUCTION

Agri-food companies are particularly concerned by Corporate Social Responsibility (CSR) initiatives, given their strong impact on the natural, social and economic environments – the three pillars of social responsibility – in other words, their role as major players in sustainable development.

This article begins by contextualizing CSR in the recent history of the French and European agri-food environment, both institutionally and professionally. Since 2008, public, national and European institutions have invested heavily in the subject. However, the professional world has also innovated, and the approaches emerging today are often the heirs of older initiatives in organic farming, the environment, sustainable agriculture, fair trade and local development. CSR is therefore – at least partially – in the strategic continuity of players committed to their environment and concerned to identify the negative or positive impacts of their actions on it.

In the second part, we look at the major concrete initiatives taken in the agri-food sector by business groups, companies and organizations, particularly since the publication in November 2010 of the standard ISO 26000 . The creation of this standard, and its rapid adaptation to the agri-food sector, represents a major turning point for CSR, as it enables the three pillars of the approach (environmental, economic and social) to be integrated into an official, internationally recognized approach. However, the standard-based approach does not exhaust the complexity and diversity of initiatives, as CSR can take many forms, reflecting different strategic orientations and contrasting ambitions with regard to the three pillars, as well as different objective situations depending on the sectors concerned: opposition between SMEs and major groups, the weight of the cooperative sector, structuring sector initiatives, private initiatives to promote the CSR approach, etc.

The conclusion puts CSR strategies in the agri-food sector into perspective from a contextual, historical and strategic viewpoint:

  • contextual, as it is strongly influenced by the technical specificities of the sector, as well as by the French and European institutional and professional environments;

    historical, as the concept and its practices have evolved considerably under the impetus of companies, collective approaches and the growing influence of stakeholders;

    strategic, as CSR is first and foremost a means of legitimizing, differentiating and even conquering markets, for individual companies, business groups and professional sectors alike.

...

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


The Ultimate Scientific and Technical Reference

A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
+ More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

This article is included in

Food industry

This offer includes:

Knowledge Base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

Practical Path

Operational and didactic, to guarantee the acquisition of transversal skills

Doc & Quiz

Interactive articles with quizzes, for constructive reading

Subscribe now!

Ongoing reading
Corporate Social Responsibility (CSR) in the agri-food sector