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2. Application of CSR in the agri-food sector
2.1 What role does CSR play in the strategy of food companies?
Despite all the talk about the benefits of CSR and the tools available to implement it, CSR is still little taken into account in SME strategies. Nevertheless, according to an INSEE study, the agri-food sector is in the middle of the pack in terms of practices and knowledge, and the Observatoire de la responsabilité sociétale des entreprises believes that four factors should encourage agri-food SMEs to become more involved:
new expectations on the part of customers: large companies and local authorities or public services;
the weight of public opinion: the relationship between opinion and value is very closely linked, as the intrinsic quality...
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Application of CSR in the agri-food sector
Conclusion
Bibliography
Bibliography
Websites
FRCAA (Aquitaine regional federation of agricultural cooperatives) https://www.lacooperationagricole.coop/fr/
ANIA http://www.ania.net
Standards and norms
- Responsabilité sociétale. - ISO 26000:2010 - 11-10
- Corporate responsibility and sustainable development – Guidelines for the use of ISO 26000:2010 in the food chain. This document provides recommendations for the use of ISO 26000:2010 in the food chain, focusing on key aspects of its seven core issues, namely organizational governance, human rights, labour relations and conditions, environment, fair practices, consumer...
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