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7. Microwave extraction
The use of microwave energy was first described in 1986 by Ganzler and Lane for the extraction of food ingredients. Since then, over 1,000 articles have been published on the subject
Advances in microwave extraction have given rise to three classes of techniques:
microwave-assisted solvent extraction...
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Microwave extraction
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SAIREM http://www.sairem.com
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