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Article | REF: F3070 V1

Microwave heating as Green Process in food industry

Authors: Sandrine PERINO, Farid CHEMAT

Publication date: March 10, 2015

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2. Microwave drying

2.1 His toric

Drying is one of the oldest methods of food preservation [F 3 000][F 3 002] which can be defined as a simultaneous transfer of mass and heat in which the water activity of a foodstuff is lowered by the removal of water....

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