11. Glossary
microwave ; micro-ondes
Non-ionizing radiation forming part of the electromagnetic spectrum, occupying a frequency band from 300 GHz to 300 MHz.
solvent-free microwave extraction; extraction sans solvant assistée par micro-ondes
Technology combining microwave heating and atmospheric pressure distillation.
microwave hydrodiffusion and gravity extraction.
Technique patented in 2008, combining microwave heating and gravity.
HAZOP (analyse des risques et d'opérabilité); HAZard and OPerability study
A method designed to identify potential hazards in a system and possible operating risks, in order to prevent the occurrence of undesired events.
HACCP (Hazard Analysis Critical Control Points)...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Glossary
Bibliography
Directory
Manufacturers – Suppliers – Distributors (non-exhaustive list)
SAIREM http://www.sairem.com
Milestone http://www.milestonesrl.com
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference