Article | REF: F6156 V1

Maple products

Author: Jean-Luc BOUTONNIER

Publication date: June 10, 2023

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7. Pure maple products

The comparison between cooking white sugar and maple concentrates cannot be avoided here, as both lead to very different sweetened products. Indeed, the physicochemistry of sugars lies at the heart not only of maple products, but also of patisserie, particularly when it comes to sugar cooking degrees (table 8 ).

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