Français
5. Treatments prior to packaging maple syrup
5.1 Density and color instruments and measurements
These are two important criteria for classifying maple syrups into the four categories presented in § 1.2.2 .
In order to measure the density of maple syrup, expressed in °Brix, we use several types of equipment, such as a hydrometer, which is a graduated flotation glass instrument, a hydrothermometer,...
The Ultimate Scientific and Technical Reference
This article is included in
Agrifood industry/sector ?
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Treatments prior to packaging maple syrup
Packaging and storing maple syrup
Bibliography
Bibliography
- (1) - ANONYME - Recueil des normes canadiennes de classification : vol. 7 – Sirop d'érable - (2021). https://inspection.canada.ca
- (2) - ANONYME - Fiche industrielle...
Regulations and standards
Canadian Food Safety Regulations (SOR/2018-108)
NSF/ANSI Standard 51:2012 Food equipment materials
Maple Products Regulations: (CRC, c. 289), 2019-01-15 (Part 2: Packaging)
Food Regulations: (P-29R.V1), Schedule 8.A (Requirements for "Grade A" Maple Syrup), Schedule 8.B (Colour Grades for "Grade A" Maple Syrup) and Schedule 8.C (Type Size...
Maple industry organizations
Quebec Ministry of Agriculture, Fisheries and Food https://www.mapaq.gouv.qc.ca
Quebec Maple Syrup Producers https://ppaq.ca/fr
Equipment suppliers
Foresight
In a publication dated April 2, 2023 ( https://ici.radio-canada.ca ), scientists describe the upheavals in the maple syrup industry in 2100 as a result of climate change.
-
Sergio Rossi, from the Université du Québec à Chicoutimi, states:
"The ones who should be most...
The Ultimate Scientific and Technical Reference
