Article | REF: F6156 V1

Maple products

Author: Jean-Luc BOUTONNIER

Publication date: June 10, 2023

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


Français

6. Packaging and storing maple syrup

The packaging of maple syrup stored in bulk in barrels is subject to precise specifications :

  • Standards: Maple Products Regulations, Food Regulations, Food and Drug Regulations, Canadian Food Inspection Agency (CFIA) reference list for construction materials, packaging materials and non-food chemicals [Find out more]. Passivation of stainless steel is strongly recommended to avoid any risk of barrel corrosion.

  • Material: AISI 304 stainless steel is the preferred material, given its good corrosion resistance and long service life. Internal surface roughness (RA = 32 minimum) applies...

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


The Ultimate Scientific and Technical Reference

A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
+ More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

This article is included in

Food industry

This offer includes:

Knowledge Base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

Practical Path

Operational and didactic, to guarantee the acquisition of transversal skills

Doc & Quiz

Interactive articles with quizzes, for constructive reading

Subscribe now!

Ongoing reading
Packaging and storing maple syrup
Outline