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1. Maple syrup
1.1 Regulatory context
Maple syrup is included in Volume 7 of the Canadian Classification Standards, which is incorporated by reference in the Canadian Food Safety Regulations (CFSR) . There are two categories of maple syrup that are not imported:
"Canada, category A", which must meet the following requirements: (a) soluble solids ≥ 66% and ≤ 68.9% (refractometer or densimeter at 20°C); (b) absence of fermentation; (c) clear and uniform in color and free of sediment and turbidity; (d) determined color class (see §...
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Maple syrup
Various processes and unit operations for manufacturing maple products
Bibliography
Bibliography
- (1) - ANONYME - Recueil des normes canadiennes de classification : vol. 7 – Sirop d'érable - (2021). https://inspection.canada.ca
- (2) - ANONYME - Fiche industrielle...
Regulations and standards
Canadian Food Safety Regulations (SOR/2018-108)
NSF/ANSI Standard 51:2012 Food equipment materials
Maple Products Regulations: (CRC, c. 289), 2019-01-15 (Part 2: Packaging)
Food Regulations: (P-29R.V1), Schedule 8.A (Requirements for "Grade A" Maple Syrup), Schedule 8.B (Colour Grades for "Grade A" Maple Syrup) and Schedule 8.C (Type Size...
Maple industry organizations
Quebec Ministry of Agriculture, Fisheries and Food https://www.mapaq.gouv.qc.ca
Quebec Maple Syrup Producers https://ppaq.ca/fr
Equipment suppliers
Foresight
In a publication dated April 2, 2023 ( https://ici.radio-canada.ca ), scientists describe the upheavals in the maple syrup industry in 2100 as a result of climate change.
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Sergio Rossi, from the Université du Québec à Chicoutimi, states:
"The ones who should be most...
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