1. Overview of frozen dessert production methods

A number of approaches have been taken to the production of frozen desserts, using both traditional techniques and innovative technologies that sometimes have difficulty convincing manufacturers of their efficiency. The table 1 gives a non-exhaustive overview of the different approaches, bearing in mind that only those processes recognized and favored by manufacturers are developed.

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!

The Ultimate Scientific and Technical Reference

A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors

+ More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year

From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

This article is included in

Food industry

This offer includes:

Knowledge Base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

Practical Path

Operational and didactic, to guarantee the acquisition of transversal skills

Doc & Quiz

Interactive articles with quizzes, for constructive reading

Subscribe now!

Ongoing reading
Overview of frozen dessert production methods

Previous
page Ice cream, ice and sorbet -Processes, operations, and equipment

Processes and unit operations: mix preparation treatments

Bibliography

(1) - BAKER (T.), SMITH (J.L.) Jr., BRISSON (J.G.) - Carbon dioxide flash-freezing applied to Ice cream production. - Dept. of Mechanical Engineering, publication Massachusetts Institute of Technology, Cambridge (2006).
(2) - WINDHAB (E.J.), WAGNER...

Professional organizations

Euroglaces (European Ice Cream Association), Brussels http://www.euroglaces.eu

Association des entreprises des glaces (manufacturers from SMEs to multinationals), Paris http://www.les-glaces.com

CNGF, Confédération nationale...

Key players in the ice cream sector

Unilever :

World leader, Dutch-British group, with brands such as Magnum, Carte d'Or, Cornetto, Solero, Viennetta, Calippo, Ben & Jerry's, Kinder Ice Cream Stick, Kinder Ice Cream Sandwich and Bueno (collaboration with Ferrero), Mini Calippo lemon and orange, Haribo Push-up, Rocket, and X-Pop... a manufacturing site in France at Saint-Dizier (Haute-Marne).

...