2. Processes and unit operations: mix preparation treatments

Figure 7 provides a simplified view of the basic process, representing the succession of different unit operations required for manufacturing. Each operation is described in terms of its objectives, the physical principles involved, and the equipment and facilities used. This section covers only the industrial aspects of frozen dessert production.

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Processes and unit operations: mix preparation treatments

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page Overview of frozen dessert production methods

Processes and unit operations: frothing and glazing

Bibliography

(1) - BAKER (T.), SMITH (J.L.) Jr., BRISSON (J.G.) - Carbon dioxide flash-freezing applied to Ice cream production. - Dept. of Mechanical Engineering, publication Massachusetts Institute of Technology, Cambridge (2006).
(2) - WINDHAB (E.J.), WAGNER...

Professional organizations

Euroglaces (European Ice Cream Association), Brussels http://www.euroglaces.eu

Association des entreprises des glaces (manufacturers from SMEs to multinationals), Paris http://www.les-glaces.com

CNGF, Confédération nationale...

Key players in the ice cream sector

Unilever :

World leader, Dutch-British group, with brands such as Magnum, Carte d'Or, Cornetto, Solero, Viennetta, Calippo, Ben & Jerry's, Kinder Ice Cream Stick, Kinder Ice Cream Sandwich and Bueno (collaboration with Ferrero), Mini Calippo lemon and orange, Haribo Push-up, Rocket, and X-Pop... a manufacturing site in France at Saint-Dizier (Haute-Marne).

...