4. Inclusions

At the output of the freezer or low-temperature extruder, a fruit feeder can be integrated into the line. The purpose of this device is to continuously dose and introduce not only solid fragments (dried or candied fruit, caramel chips, mini candies, etc.), but also liquid products (chocolate sauce, various fruit coulis and purées, etc.). This device requires precise dosing of liquid or solid inclusions, taking into account the flow rate of the frozen dessert. Incorporation pumps are volumetric gear pumps which must respect the integrity of the inclusions' shape. To innovate in the visual presentation of the product, grouts are injected through small, possibly rotating nozzles, to produce marbling effects and seduce consumers.

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Inclusions

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page Processes and unit operations: frothing and glazing

Product shaping, molding, dipping, coating

Bibliography

(1) - BAKER (T.), SMITH (J.L.) Jr., BRISSON (J.G.) - Carbon dioxide flash-freezing applied to Ice cream production. - Dept. of Mechanical Engineering, publication Massachusetts Institute of Technology, Cambridge (2006).
(2) - WINDHAB (E.J.), WAGNER...

Professional organizations

Euroglaces (European Ice Cream Association), Brussels http://www.euroglaces.eu

Association des entreprises des glaces (manufacturers from SMEs to multinationals), Paris http://www.les-glaces.com

CNGF, Confédération nationale...

Key players in the ice cream sector

Unilever :

World leader, Dutch-British group, with brands such as Magnum, Carte d'Or, Cornetto, Solero, Viennetta, Calippo, Ben & Jerry's, Kinder Ice Cream Stick, Kinder Ice Cream Sandwich and Bueno (collaboration with Ferrero), Mini Calippo lemon and orange, Haribo Push-up, Rocket, and X-Pop... a manufacturing site in France at Saint-Dizier (Haute-Marne).

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