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1. Framing elements
1.1 Culinary innovation
After mastering fire and becoming sedentary, mankind continued to innovate in the field of food technology. Figure 1 , taken from Soares and Forkes , illustrates this progression, with a shortening timeframe for innovations. For decades, chefs have been trying to transform farmed or bred produce into sublime dishes that stimulate...
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Framing elements
Food additive manufacturing from a technical point of view
Bibliography
- (1) - SOARES (S.), FORKES (A.) - Insects Au Gratin – An Investigation into the Experiences of Developing a 3d Printer that uses Insect Protein Based Flour as a Building Medium for the Production of Sustainable Food. - International Conference on Engineering and Product Design Education, University of Twente, Pays-Bas.
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