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2. Food additive manufacturing from a technical point of view
There are seven 3D technologies (with variations; see André ), but for A3D, three main technologies are of interest to researchers, because they work by depositing material. 3D food printers use fluids, powdered material for food purposes. Figure 14 shows the technologies currently on the market.
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Food additive manufacturing from a technical point of view
A3D industrial emergence
Bibliography
- (1) - SOARES (S.), FORKES (A.) - Insects Au Gratin – An Investigation into the Experiences of Developing a 3d Printer that uses Insect Protein Based Flour as a Building Medium for the Production of Sustainable Food. - International Conference on Engineering and Product Design Education, University of Twente, Pays-Bas.
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