Français
3. A3D industrial emergence
In 2013, NASA launched its "Advanced Food Program" with one objective in mind: how can a team of astronauts, with freeze-dried food, be better nourished on long missions? Even if the examples communicated revolve around 3D pizzas, this niche is understandable, but does not represent a major market. With proofs of concept, it is not possible today to express an opinion on the future of A3D, but niche markets could emerge along the lines of what was achieved a few years ago for molecular cuisine. This paragraph considers several avenues.
3.1 Overview
For Izdebska and Zołek-Tryznowska
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
A3D industrial emergence
Conclusion
Bibliography
- (1) - SOARES (S.), FORKES (A.) - Insects Au Gratin – An Investigation into the Experiences of Developing a 3d Printer that uses Insect Protein Based Flour as a Building Medium for the Production of Sustainable Food. - International Conference on Engineering and Product Design Education, University of Twente, Pays-Bas.
The Ultimate Scientific and Technical Reference
