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1. Product overview
1.1 Product description
Dulce de leche (DL) is a smooth, sweet spread that varies in color from beige to brown, with the standard being around brown (figure 1 ) . It can be made mainly from cow's milk, and more rarely from goat's or buffalo's milk. As its name suggests, in French only, it's a jam - a peculiar appellation, however, insofar as the product's base is not fruity, but milky. Like jams, it responds to the need to extend the shelf life of a highly perishable product, milk, and moreover...
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Bibliography
Bibliography
Regulations
Diario Oficial nº 27.836, 15 (octubre de 2009). Ministerio de Salud Publica Decreto 466/009, Resolución nº 137/96 del Grupo Mercado Común del MERCOSUR, por la que se aprobó el Reglamento Técnico MERCOSUR de Identidad y Calidad de Dulce de Leche.
Codex Alimentarius STAN: 252 – Standard for a blend of skimmed milk and vegetable fat powder
NTE INEN 700:2011 – Manjar o dulce de...
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Cerrinox SRL https://www.cerrinox.com.ar
Imai SA https://www.imai.net
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