Process sheet | REF: FPR224 V1

Dulce de leche - Caramel spread

Author: Jean-Luc BOUTONNIER

Publication date: November 10, 2021 | Lire en français

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    1. Product overview

    1.1 Product description

    Dulce de leche (DL) is a smooth, sweet spread that varies in color from beige to brown, with the standard being around brown (figure 1 ) . It can be made mainly from cow's milk, and more rarely from goat's or buffalo's milk. As its name suggests, in French only, it's a jam - a peculiar appellation, however, insofar as the product's base is not fruity, but milky....

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