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2. Flow chart presentation
Handcrafted or homemade production is based on several techniques, which are only mentioned in this article:
from milk, place the saucepan on a hot plate (good results, but takes 3 to 4 hours to cook);
from sweetened condensed milk, the microwave oven (disappointing result in 20 min, insufficient browning, pasty, grainy texture), bain-marie (good result but 1 h 30 to 2 h), fan-assisted oven at 220 °C with bain-marie and a sheet of aluminium foil to cover the glass dish (insufficient browning in 1 h);
finally, a can of sweetened condensed milk immersed in water in a saucepan (100°C/2 h 30) or in a pressure cooker (110°C/50 min) (good results, but less marked browning).
At semi-industrial or industrial level, there are several ways of making...
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Bibliography
Bibliography
Regulations
Diario Oficial nº 27.836, 15 (octubre de 2009). Ministerio de Salud Publica Decreto 466/009, Resolución nº 137/96 del Grupo Mercado Común del MERCOSUR, por la que se aprobó el Reglamento Técnico MERCOSUR de Identidad y Calidad de Dulce de Leche.
Codex Alimentarius STAN: 252 – Standard for a blend of skimmed milk and vegetable fat powder
NTE INEN 700:2011 – Manjar o dulce de...
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