Français
4. Characteristics and properties of the final product
4.1 Sensory properties and composition
The requirements for DL specified in the Mercosur technical regulations are set out in table 1 .
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Characteristics and properties of the final product
Bibliography
Bibliography
Regulations
Diario Oficial nº 27.836, 15 (octubre de 2009). Ministerio de Salud Publica Decreto 466/009, Resolución nº 137/96 del Grupo Mercado Común del MERCOSUR, por la que se aprobó el Reglamento Técnico MERCOSUR de Identidad y Calidad de Dulce de Leche.
Codex Alimentarius STAN: 252 – Standard for a blend of skimmed milk and vegetable fat powder
NTE INEN 700:2011 – Manjar o dulce de...
Directory
Manufacturers, equipment suppliers and production lines (non-exhaustive list)
Cerrinox SRL https://www.cerrinox.com.ar
Imai SA https://www.imai.net
...
The Ultimate Scientific and Technical Reference
