1. Ultra-cleaning techniques
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1.1.1 Definition
A cleanroom is defined as "a room where the degree of contamination is known and controlled"
[5]
. Contaminants may be particulate (inert or living particles) or chemical (in gaseous, liquid or solid form). They may originate from multiple sources (production equipment, presence and activity of personnel, wear and tear on work surfaces or room surfaces, etc.) and be carried by air, surfaces, personnel, fluids, etc....
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Ultra-cleaning techniques
Bibliography
References
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(1) - HAEGHEBAERT (S.), DELAROCQUE-ASTAGNEAU (E.), VAILLANT (V.), GALLAY (A.), LE QUERREC (F.), BOUVET (P.) -
Les toxi-infections alimentaires collectives en France en 1996. Épidémiologie des maladies infectieuses en France.
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BEH, numéro spécial, 36-38, fév. 1998.
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(2)...
Regulations
Council Directive 93/43/EEC of June 14, 1993 on the hygiene of foodstuffs.
Standardization
- Sûreté des transports de matières radioactives. Contrôle d'étanchéité des colis. - ISO 12807 - 09-96
- Sterilization of healthcare products – Biological indicators – General guidelines for the selection, use and interpretation of results. - ISO 14161 - 10-00
- Biological systems for sterilizer testing and sterilization processes – Part 1: General requirements. - NF EN 866-1 - 06-97
- Biological systems for...
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The isolator, a new technique for the food industry
