3. Applications in the food industry
3.1 Designing an isolator on a production line
In the food industry, the isolator is still an emerging technology, at a stage of development similar to that of the pharmaceutical industry in the early 1990s. Experience gained during the technology's expansion on production lines for the pharmaceutical industry, and more recently in the food sector, has highlighted a number of points to consider when designing the equipment. The approach described by Meyer
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Definition of field of application
The first step is to precisely define the isolator's intended application...
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Applications in the food industry
Conclusion
Bibliography
References
Regulations
Council Directive 93/43/EEC of June 14, 1993 on the hygiene of foodstuffs.
Standardization
- Sûreté des transports de matières radioactives. Contrôle d'étanchéité des colis. - ISO 12807 - 09-96
- Sterilization of healthcare products – Biological indicators – General guidelines for the selection, use and interpretation of results. - ISO 14161 - 10-00
- Biological systems for sterilizer testing and sterilization processes – Part 1: General requirements. - NF EN 866-1 - 06-97
- Biological systems for...
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