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2. The isolator, a new technique for the food industry
2.1 Definition
The ISO TC 209 standardization program (in progress in 2001) gives a simple, broad definition of separating enclosures: they are "devices which employ impermeable barrier techniques to effect separation between an internal environment and the external or surrounding environment".
In their book on isolators, Wagner and Akers
The isolator...
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The isolator, a new technique for the food industry
Bibliography
References
Regulations
Council Directive 93/43/EEC of June 14, 1993 on the hygiene of foodstuffs.
Standardization
- Sûreté des transports de matières radioactives. Contrôle d'étanchéité des colis. - ISO 12807 - 09-96
- Sterilization of healthcare products – Biological indicators – General guidelines for the selection, use and interpretation of results. - ISO 14161 - 10-00
- Biological systems for sterilizer testing and sterilization processes – Part 1: General requirements. - NF EN 866-1 - 06-97
- Biological systems for...
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The Ultimate Scientific and Technical Reference