1. Home
  2. Food–Chem–Bio industry processes
  3. Food industry
  4. Close confinement with isolators in the food industry

  5. The isolator, a new technique for the food industry

Article | REF: F1200 V1

Close confinement with isolators in the food industry

Authors: Valérie LERICHE-SIBILLE, Philippe FONTCUBERTA

Publication date: June 10, 2002

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!

Français

2. The isolator, a new technique for the food industry

2.1 Definition

The ISO TC 209 standardization program (in progress in 2001) gives a simple, broad definition of separating enclosures: they are "devices which employ impermeable barrier techniques to effect separation between an internal environment and the external or surrounding environment".

In their book on isolators, Wagner and Akers [21] list four definitions of an isolator. Their summary gives a complete description of the equipment: a small cleanroom which ensures specific containment of the area to be protected. Its equipment is specially designed to guard against contamination from humans and the product environment.

The isolator...

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!

The Ultimate Scientific and Technical Reference

A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
+ More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

This article is included in

Food industry

This offer includes:

Knowledge Base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

Practical Path

Operational and didactic, to guarantee the acquisition of transversal skills

Doc & Quiz

Interactive articles with quizzes, for constructive reading

Subscribe now!

Ongoing reading
The isolator, a new technique for the food industry
Outline