Article | REF: SL2110 V2

Equipment management according to ISO 17025

Author: Philippe PETIT

Publication date: March 10, 2021

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1. Criticality

The laboratory using a piece of equipment (standard, reference materials, measuring instrument, analytical equipment or intermediate equipment) must define its criticality.

Metrological control of equipment is ensured for equipment identified as critical. Non-critical equipment is maintained to ensure that it is available when needed.

The risk analysis, which identifies the risks to be controlled and their potential effectiveness, is carried out in 5 stages (figure 1 ).

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