Article | REF: FPR314 V1

Wines

Author: Jean-Luc BOUTONNIER

Publication date: December 10, 2023

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


Français

4. Final product features and issues

4.1 Wine defects and deterioration

There are many of them, but we can identify the main ones, for which even an unsophisticated consumer is able to react to what he has just drunk .

SCROLL TO TOP

4.1.1 Irrecoverable defects

Corky taste is characterized by aromas of dust, mold or damp earth. It can be caused by poor-quality corks,...

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


The Ultimate Scientific and Technical Reference

A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
+ More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

This article is included in

Food industry

This offer includes:

Knowledge Base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

Practical Path

Operational and didactic, to guarantee the acquisition of transversal skills

Doc & Quiz

Interactive articles with quizzes, for constructive reading

Subscribe now!

Ongoing reading
Final product features and issues