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5. Conclusion
This process sheet is only a small part of the vast subject of wine! There are a host of grape varieties, wines and derivatives, additives, technological options and winemaking equipment... For further information, please refer to the International Code of Oenological Practices , the technical and legal reference for standardizing products in the wine sector.
The wine industry is facing new challenges, such as adapting grape varieties to increasingly demanding climatic and agro-ecological conditions, and combating the decline in consumption in certain countries – including France –, not to mention new requirements for wine labelling.
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Conclusion
Bibliography
Bibliography
- (1) - FLECHET (G.) - Le vin à la conquête du monde. - Le journal du CNRS (2018). https://lejournal.cnrs.fr/articles/le-vin-a-la-conquete-du-monde
- (2)...
Regulations
Regulations
Regulation (EC) 178/2002 of the European Parliament and of the Council of January 28, 2002 (general principles and requirements of food law establishing the European Food Safety Authority and laying down procedures in matters of food safety).
Regulation (EU) 1169/2011 of the European Parliament and of the Council of 25 October 2011 (food information for consumers).
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