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1. Product overview
Sugar has been produced for a very long time, while its derivatives are more recent and are the result of biochemical and enzymatic modifications. As far as sweeteners are concerned, their chance discovery was made by a researcher, Ira Remsen, in 1879 (figure 1 ).
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The Ultimate Scientific and Technical Reference
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Product overview
Bibliography
- (1) - CIRAD (Centre de coopération internationale en recherche agronomique pour le développement) - Canne à sucre. - https://www.cirad.fr/nos-activites-notre-impact/filieres-agricoles-tropicales/canne-a-sucre/contexte-et-enjeux ...
Regulations
EU Regulation 1131/2011 on food additives (addition of steviol glycosides to the list of sweeteners authorized in the European Union).
EU Regulation 1169/2011 on the provision of food information to consumers.
EC regulation 1333/2008 on food additives.
Directory
Market leaders in sugar and sweeteners
Major global players in sugarcane
Global Organics https://www.global-organics.com
Do-It Food Ingredients https://www.doitorganic.com
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The Ultimate Scientific and Technical Reference