1. Product overview
Sugar has been produced for a very long time, while its derivatives are more recent and are the result of biochemical and enzymatic modifications. As far as sweeteners are concerned, their chance discovery was made by a researcher, Ira Remsen, in 1879 (figure 1 ).
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Product overview
Bibliography
- (1) - CIRAD (Centre de coopération internationale en recherche agronomique pour le développement) - Canne à sucre. - https://www.cirad.fr/nos-activites-notre-impact/filieres-agricoles-tropicales/canne-a-sucre/contexte-et-enjeux ...
Regulations
EU Regulation 1131/2011 on food additives (addition of steviol glycosides to the list of sweeteners authorized in the European Union).
EU Regulation 1169/2011 on the provision of food information to consumers.
EC regulation 1333/2008 on food additives.
Directory
Market leaders in sugar and sweeteners
Major global players in sugarcane
Global Organics https://www.global-organics.com
Do-It Food Ingredients https://www.doitorganic.com
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference