Français
3. Implementation
The production of cane sugar and beet sugar is significantly different, at least in terms of the prior preparation of the raw materials, after which they follow the same technological path (figure 5 ).
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Implementation
Characteristics and properties of the final product
Bibliography
- (1) - CIRAD (Centre de coopération internationale en recherche agronomique pour le développement) - Canne à sucre. - https://www.cirad.fr/nos-activites-notre-impact/filieres-agricoles-tropicales/canne-a-sucre/contexte-et-enjeux ...
Regulations
EU Regulation 1131/2011 on food additives (addition of steviol glycosides to the list of sweeteners authorized in the European Union).
EU Regulation 1169/2011 on the provision of food information to consumers.
EC regulation 1333/2008 on food additives.
Directory
Market leaders in sugar and sweeteners
Major global players in sugarcane
Global Organics https://www.global-organics.com
Do-It Food Ingredients https://www.doitorganic.com
The Ultimate Scientific and Technical Reference
