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  5. Specifications and certification: interests and objectives

Article | REF: F1169 V1

Methods and tools to establish specifications and approve commodities in food industry

Author: Thierry MICHELET

Publication date: February 10, 2015

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1. Specifications and certification: interests and objectives

1.1 Definitions

Several definitions are given for specifications, a written document :

  • " ;

  • "fixing the obligations of the contracting parties at the time of the sale..." ;

  • "The aim is to exhaustively define the basic specifications of a product or service to be produced"

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Specifications and certification: interests and objectives
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