4. Approval stage
4.1 Aggregation components
It is the incoming inspection that enables us to approve a perishable foodstuff, which may have been altered by unsuitable transport. Pre-shipment inspection at the supplier's premises is also important, but cannot replace it. In most cases, this approval takes place at each delivery. The incoming inspection plan is flexible, and the frequency can vary according to the sensitivity of the material, the history of relations with the supplier, etc.
Some controls can only be carried out on an ad hoc basis, regularly at the start of the marketing year, as is the case for cereals, or exceptionally in the event of a particular event: measurement of radioelements following the Fukushima accident, species identification during the horsemeat...
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Approval stage
Bibliography
- (1) - - http://www.universalis.fr
- (2) - - http://www.larousse.fr
- (3) - -
Websites
http://www.dictionnaire-juridique.com
INAPORC – Pork cuts catalog (2008) http://www.frenchporkcuts.com
Bibliomer n° 14 – Notice n° 2001-1425 http://www.bibliomer.com
...Standards and norms
- Value-based management – Functional analysis, fundamental characteristics – Functional analysis: functional analysis of needs (or external) and technical/product functional analysis (or internal) – Requirements for deliverables and implementation procedures - NF X 50 100 - 11-11
- Value analysis – Functional analysis - NF X 50 150 à 153 - 10-13
- Prerequisite programs for food safety – Part 1: food manufacturing...
Regulations
Civil Code, Book III, Title VI, Chapter I, Articles 1582 to 1587
Civil Code, Book III, Title III, Chapter II, Section I, Article 1109
Consumer Code, Book I, Title I, Chapter I, Article L. 111-1
Commercial Code, Book IV, Title IV, Chapter I, Articles 441-6 and 442-6
Decree of December 28, 2007, approving an interprofessional...
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