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  5. Specifications: structure and clauses

Article | REF: F1169 V1

Methods and tools to establish specifications and approve commodities in food industry

Author: Thierry MICHELET

Publication date: February 10, 2015

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3. Specifications: structure and clauses

3.1 Structure of a specification

The content of the specifications depends on the characteristics of the products traded and the practices of the industry. They focus on the sensitive points specific to each sector. Nevertheless, a standard content can be identified (table 4 ).

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Specifications: structure and clauses
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