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1. Ingredients used in manufacturing
Producing processed cheeses of consistent quality requires a high level of expertise in the formulation of raw materials and ingredients, as well as in the production process. Their manufacture involves various physico-chemical processes (figure 1 ), which make it possible to obtain from various raw materials and ingredients a stable emulsion , whose nutritional qualities (in particular: protein and mineral content), make processed cheese a food that can meet...
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Ingredients used in manufacturing
Manufacturing technology: operations and materials
Bibliography
Regulations
Decree no. 2013-1010 of November 12, 2013, amending decree no. 2007-628 of April 27, 2007 on cheeses and cheese specialties. Journal Officiel de la République Française of November 14, 2013.
Extract from decree no. 2007-628 of 27/04/2007 modified by decree no. 2013-1010 of 12/11/2013 ;
Article 4 "The name "processed cheese" is reserved for the product obtained by melting and...
Main producers and manufacturers
Processed cheese in France:
Fromageries Bel: Vache qui rit, Kiri, Toastinette
Lactalis: Grosjean, Chairman
Entremont
Bongrain (Rambol, P'tit Louis)
Dairygold Food Ingredients France
Melting salts :
Sofima-Joha (BK Giulini)...
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