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Article | REF: F6311 V1

Processed cheese: technology of making and quality control

Authors: Sébastien ROUSTEL, Jean-Luc BOUTONNIER

Publication date: March 10, 2015

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2. Manufacturing technology: operations and materials

The cheese-melting industry is above all a mixing and stabilization industry, with several routes depending on the type of processed cheese manufactured, the type of equipment used and the severity of the heat treatment involved. In addition, the volume of production carried out will induce a continuous or discontinuous process (figure 6 ).

Main processed cheese production routes
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