6. French food model
Traditional, highly structured French eating habits (three meals a day, with relatively long preparation times, structured around a starter, a main course and a cheese/dessert), are changing. These changes indicate :
a sharp reduction in the time spent cooking;
a significant reduction in the length of meals at lunch and dinner;
a growing role for television during meals;
an increase in meal trays and skipped meals.
Demand is therefore moving towards greater simplicity and convenience (since 1995, home meal preparation times have been cut by 25%).
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The French remain traditional and convivial
Changes in consumer typology clearly illustrate...
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French food model
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