Article | REF: F3500 V1

Manufacturing food products by fermentation: ferments

Author: Alain BRANGER

Publication date: June 10, 2004

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


Français

1. Microbial metabolism or living constraints

1.1 Overview of cellular physiological strategies

SCROLL TO TOP

1.1.1 Block diagram

Figure 1 shows the general organization of metabolism in living cells.

Classically, all cellular biochemical reactions are divided into two main parts, according to their consequences: catabolism and anabolism. The former corresponds to the degradation of organic molecules by cells, with the release of smaller, more mobile molecules,...

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


The Ultimate Scientific and Technical Reference

A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
+ More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

This article is included in

Food industry

This offer includes:

Knowledge Base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

Practical Path

Operational and didactic, to guarantee the acquisition of transversal skills

Doc & Quiz

Interactive articles with quizzes, for constructive reading

Subscribe now!

Ongoing reading
Microbial metabolism or living constraints