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2. Ferments: life cycle and classification
The classical study of microorganisms provides a basic understanding of microbial ecology and function. This aspect is presented in the reference of this treatise. Here, we will try to consider the behavior of microorganisms and, in particular, ferments in real food environments. This will help us to better understand the levels of intervention required of research and production engineers and technicians.
2.1 Microorganisms in food environments
To facilitate the study of microbial behavior, it is usually assumed that...
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Ferments: life cycle and classification
In Techniques de l'Ingénieur Traité Agroalimentaire
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