Français
1. The spirit of ISO 22000 version 2018
This new version of the standard adopts the same common "framework" or universal structure (high level structure) as the 2015 versions of the ISO 9001, ISO 45001 and ISO 14001 management standards. It is organized around ten chapters and should simplify document management, making the standard accessible to smaller organizations. Chapter 8, the largest in volume, is devoted to operational control of food safety. Managers will find everything to do with Good Hygiene Practices (§
2.5
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
The spirit of ISO 22000 version 2018
Main changes to the form of ISO 22000:2018
Bibliography
Websites
LinkedIn discussion group "Food safety https://www.linkedin.com/groups/3851012
Food safety dossier http://www.afnor.org/dossiers-thematiques/agroalimentaire/
Standards and norms
- Food safety management systems – Requirements for all organisms in the food chain - NF EN ISO 22000 - 06-18
- Quality management systems – Requirements - NF EN ISO 9001 - 10-15
- Environmental management systems – Requirements and guidelines for use - NF EN ISO 14001 - 10-15
- Information Technology – Safety technology – Information security management systems – Requirements - ISO/CEI 27001 - 2013 ...
The Ultimate Scientific and Technical Reference
