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1. Healthy subject's needs
1.1 Physiological needs and energy intake
1.1.1 Notions of physiological needs
This notion is not new. Initially, it took the form of religious prohibitions that were perfectly justified on hygienic grounds.
Studies carried out under specific conditions, on groups of individuals with well-defined characteristics, have improved our knowledge of these needs. But the transition from the notion of needs to that of recommended intakes is difficult, as there are considerable variations between individuals,...
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Healthy subject's needs
Modification of nutritional intake
References
Theses
- - http://www.sudoc.abes.fr
- DEHAY (G.) - L'importance de la fermentation colique en nutrition humaine. - Lille 2 (2001).
- BERIDOT THEROND...
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