2. Modification of nutritional intake
2.1 Nutrition and physical activity
To evaluate physical activity, three elements are involved:
its weekly frequency ;
its duration ;
its intensity, i.e. the power required to perform it.
An amateur is no longer an athlete who practices a sport of average intensity more than 3 times a week for more than 1 hour per session.
Whether you're a top-level athlete or a hard worker, physical effort represents an energy cost for the body. In general, energy balance is achieved spontaneously, except in the case of women involved in sports requiring low body weight or fat mass (dancers, skaters, gymnasts, etc.), or for athletes...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Modification of nutritional intake
References
Theses
- - http://www.sudoc.abes.fr
- DEHAY (G.) - L'importance de la fermentation colique en nutrition humaine. - Lille 2 (2001).
- BERIDOT THEROND...
Suppliers
Non-exhaustive list
Main food industry groups supplying artificial nutrition products (non-exhaustive list)
Baxter Healthcare Corporation - Clintec Nutrition Division http://www.baxter.com
Pharmygiène SCAT (Société de Conception et d'Application Thérapeutique)
Sanofi :...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference