1. Packaging workshop
1.1 Features
As a general rule, it will be installed in a closed, often air-conditioned room, where cleaning and disinfection will be at least as important as the treatment of the containers and packaged liquids. This room will be equipped with the fluid supplies required for packaging, i.e. :
electricity ;
thermal fluids (steam, superheated hot water) ;
compressed air ;
conditioning gas ;
water ;
CIP arrival and departure (cleaning in place) ;
liquid food to be packaged.
Particular...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Packaging workshop
Bibliography
Courses
- MILLET (P.) - Conditionnement des liquides alimentaires. - ENSAIA Nancy.
- NIEDERMEYER (J.) - Embouteillage. - Université catholique de Louvain, section Brasserie.
Technical works
- ...
Directory
Technical sales documents from packaging equipment manufacturers
KHS (Germany)
KRONES AG (Germany) (Sidel Group, Simonazzi, Gebo, Alfa, Cermex) https://www.krones.com/en/index.php
SERAC (France)
NEWTEC FILLING SYSTEMS (France)
...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference