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1. General
1.1 Standard units
The usual units in the French food industry are :
for temperature: degrees Celsius (°C);
for pressure: bar (bar) ;
for energy: the calorie (cal) or kilocalorie (kcal).
Table 1 shows the correspondence between these units and those of the International System (SI).
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General
Implementation in an industrial application
Bibliography
Also in our database
Websites
AIR LIQUIDE, Fournisseur de gaz industriels http://www.airliquide.com (page consulted on June 8, 2010) http://encyclopedia.airliquide.com/encyclopedia.asp : site consulted on June 8, 2010.
Regulations
European Machinery Directive 2006/42/EC.
Articles of the French Labor Code R. 4222 (with sub-paragraphs) relating to air renewal and premises with specific pollution.
European regulation no. 1333/2008, which repeals European directive 89/107 on food additives.
European regulation no. 852/2004 on food safety, in particular the implementation of a HACCP...
Patents
Freezing process and device, EP 0505222B1
Freezing method and device, EP 0576665B1
In-line crusting device for products, EP 0806618A1
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